drift closely

I’ve been meaning to post with a bit more frequency, but my job has begun eating me alive.
Suffice it to say, I’m up at 5, at work by 6, and usually don’t leave until 6 or 7 although I’m off at 5. Granted, I do have a nice two hour break to work out [...]

When I visited my friend Erika in Boston, I came across Sweet and Sara Marshmallows while we were in Whole Foods. I’ve heard so many great things about them in VegNews and in online reviews but never actually saw them. Erika never had them either and coupled with the fact that I had [...]

And finally, part 2 of my China Airlines meal service. :D
(I am apparently very bad at posting my thoughts in succession.)
Dinner can be found here!
Breakfast was quite simple. :)

- Main course is noodles with julienned carrots, bok choy, and cooked cashews.
- Chinese breakfast bun called mantou (饅頭).
- Cup of orange juice.
- Lima bean, carrot, and [...]

Chinese people are adept at making mock meat products on a frighteningly realistic level. I went out to dinner with my grandpa and family a few times, and this one restaurant knocked out vegan dishes one after another, all flavors harmonious. (My aunt Cynthia took pictures of this meal, so hopefully I can [...]

Oh. My. God.
I had to take a quick break from work to post how amazing and DELICIOUS Whole Foods’ Mock Chicken Salad is. It is orgasmically tasty. So flavorful and so satisfying! Spectacular.
I want to learn how to make this so badly. What throws me off is making soy nuggets. [...]