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Aloo Tikki and Spiced Yogurt (+1 Variation)
I paired mine with a mixed green salad, half an avocado, and dashes of balsamic vinegar. SO good. Another comforting food that I regularly make!
From VegNews’ Jan./Feb. 2009 issue.
Aloo Tikki and Spiced Yogurt
These crispy, savory potato pancakes pack spicy punches with ginger, chile, and fresh lemon juice. They’re best served immediately and doused with [...]Feb 16th, 2009 | Filed under Food -
Egyptian Koshary
A delicious recipe modified by a friend of a friend from Anthony Bourdain’s No Reservations.
Thank you, Erika, for sharing this recipe with me! It has been reproduced below with her permission and includes her recipe notes.
Rice mix:2 cups cooked rice
2 cups cooked orzoLentil mix:
1 tbsp olive oil
2 tbsp white vinegar
1/2 tsp ground cumin
1 cup [...]Feb 12th, 2009 | Filed under Food -
Let's Hear It For the Newbies Swap Sent
I put this together for my partner Rytais, who is kind of like my swapbot twin. I’ve exchanged a few messages with her, and we talked about all sorts of things. I really like her a lot, and I’m glad that I got her!
After seeing that we were quite similar, I wanted to make [...]