drift closely

Veganomicon has the most delicious eggplant moussaka recipe I’ve ever tasted. It is SO GOOD. The cinnamon in the sauce is a nice background note in this dish. The pine nut cream is lemony, tangy, and creamy, almost like an exotic cheese. A dash of nutmeg can be found in the [...]

Things have been extremely busy for me lately, so I’m a bit behind on what I’ve been cooking! Here’s something I made last week. I was trying to make the portobello salad from Veganomicon, only to realize that I didn’t have a handful of the ingredients. Ugh. I did use the [...]

Things have been a bit busy and hectic lately. I’ve cooked a few meals, but I haven’t had the time to write about them. After listening to the VP debates and then catching a guilty-pleasure movie, quick write up before hitting the sack.
I bought a box of tempeh from Whole Foods since the [...]